Mulled Cider

Cuisinart original


Makes 2 quarts


2 quarts fresh, unpasteurized apple cider 3 slices peeled fresh ginger, each about the size of a quarter 2 whole cinnamon sticks ½ whole orange, unpeeled, sliced ¼ cup brown sugar 1 teaspoon whole cloves ½ teaspoon whole allspice berries

Nutritional information

Nutritional information per serving (4-ounce): Calories 67 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • od. 5mg • calc. 14mg • fiber 0g


Place all ingredients in the ceramic pot of the Cuisinart® Slow Cooker. Stir to mix. Cover and press the on/off button to turn the unit on. Set time to 3 hours and press low – slow cooker will automatically switch to Warm after cooking time has elapsed. Strain out orange slices and spices if desired. Ladle into mugs to serve.