In addition to being perfect for a refreshing mint soda, a bit of this syrup in a glass of iced tea or lemonade makes a wonderful summer drink.
2 cups Simple Syrup (Version 2)
½ cup tightly packed fresh mint leaves (about 35 medium leaves)
No nutrition information available
1. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add mint. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding the leaves. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.