Mint Syrup

Makes about 2 cups

2 cups Simple Syrup (Version 2) ½ cup tightly packed fresh mint leaves (about 35 medium leaves)

1. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add mint. Cover and steep for 30 minutes. 2. Strain the steeped syrup, discarding the leaves. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.