Beverages
Mango Slushy
Makes about 4 cups
Mango Slushy
Makes about 4 cups
A fun drink or mocktail for kids of all ages.
Nutritional information per serving (based on ½ cup): Calories 134 (4% from fat)
carb. 33g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 3mg
calc. 52mg
fiber 3g
carb. 33g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 3mg
calc. 52mg
fiber 3g
Ingredients
- 4cups ripe mango, cut into 1-inch pieces
- 1cup orange juice
- 1tablespoon agave nectar
Preparation
- 1.
Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, put the mango into the frozen freezer bowl. - 2.
Churn the mango for about 5 minutes, to allow the mango to break down and become smooth, and then add the remaining ingredients. - 3.
Allow to churn until a slushy consistency, an additional 1 to 2 minutes. Serve immediately in chilled glasses, preferably with a straw.