Mango Lassi

Cuisinart original

Adjust the amount of sugar in this recipe based on your personal preference and the ripeness of your mango riper mangoes are sweeter.


Makes 2 cups


4    ice cubes
1    ripe mango, peeled, pitted and cut into ½-inch pieces
1½ cups plain, whole-milk yogurt
½   teaspoon ground cardamom
½   teaspoon ground cinnamon
      pinch kosher salt
3    teaspoons granulated sugar, divided

Nutritional information

Nutritional information per serving (1 cup):
Calories 223 (25% from fat) • carb. 34g • pro. 9g • fat 6g • sat. fat 4g
chol. 23mg • sod. 181mg • calc. 319mg • fiber 2g


1. Put the ice cubes, mango, yogurt, spices and salt into the
mixing cup.
2. Using the blending shaft, start blending on Medium, gradually
increasing to High until smooth, about 1 minute.
3. Taste and add sugar, 1 teaspoon at a time, blending after each
addition, until desired sweetness is reached.
4. Serve immediately.