Lavender Iced Coffee

Cuisinart original

Use this lavender simple syrup in your coffee or try it out in a cocktail!

Yields

Makes 1 ½ cups


Ingredients

Lavender Simple Syrup:

1          cup granulated sugar
1          cup water
1          tablespoon dried culinary lavender
 

Assembly:

¼         cup (2 ounces) oat milk, preferably chilled
1          tablespoon lavender simple syrup
1           cup ice
1          coffee pod


Nutritional information

No nutrition information available

Instructions

  1. Put the water and sugar in a small pot set over medium heat. Bring to a simmer and mix until the sugar is completely dissolved. After the sugar is dissolved, remove from heat and add the dried Let steep for 30 minutes. Strain and discard. Chill completely before using.
  2. Put 1 tablespoon of the lavender simple syrup and oat milk in a tall glass (at least 16 ounces in capacity). Add the ice. Using the OVER ICE program, brew 6 ounces of coffee directly into the glass.
  3. Stir and serve immediately.

 

Note: Lavender simple syrup can be stored in an airtight container in the refrigerator for up to a week.