Kiwi-Strawberry Bellini

4 Kiwi 16 Strawberries 1 (750ml) bottle Prosecco

Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth. Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth. Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy. *Note: You can substitute Prosecco with sparkling white grape juice for a non-alcohol version. You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.