Hibiscus Sunrise

Makes about 12 ounces (1 to 2 servings)

1       small orange, halved 1∕3 lemon, peeled
4       ounces hibiscus flower tea,* chilled
1½    teaspoons agave

Nutritional information per serving (based on 2 servings):
Calories 49 (2% from fat) • carb. 12g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg • calc. 64mg • fiber 0g

1. Assemble the juice extractor attachment.
2. Turn to high speed and juice the orange and lemon. Add the chilled
hibiscus tea and agave and stir.
3. Add ice, if desired, and serve immediately.

* Hibiscus flowers can be found loose or in tea bags. Steep according
to manufacturer’s instructions and chill to room temperature or cooler
before using.