Beverages

Hibiscus Sunrise

Makes about 12 ounces (1 to 2 servings)

View Recipe

Hibiscus Sunrise

Makes about 12 ounces (1 to 2 servings)

Antioxidant-packed hibiscus and vitamin C-rich citrus combine for a delicious immune support tonic.

Nutritional information per serving (based on 2 servings): Calories 49 (2% from fat)
carb. 12g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 2mg
calc. 64mg
fiber 0g
  1. Hibiscus Sunrise-1
  1. Hibiscus Sunrise-1

Ingredients

  • 1small orange, halved 1∕3 lemon, peeled
  • 4ounces hibiscus flower tea,* chilled
  • 1½teaspoons agave

Preparation

  1. 1. Assemble the juice extractor attachment.
    2. Turn to high speed and juice the orange and lemon. Add the chilled
    hibiscus tea and agave and stir.
    3. Add ice, if desired, and serve immediately.
  2. * Hibiscus flowers can be found loose or in tea bags. Steep according
    to manufacturer’s instructions and chill to room temperature or cooler
    before using.

This recipe was prepared with

Compact Blender and Juice Extractor Combo

Compact Blender and Juice Extractor Combo

$79.95
Combo Juice Extractor/Citrus Juicer

Combo Juice Extractor/Citrus Juicer

$179.95

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