The best Sangria you'll ever taste.
1 cup seedless grapes, red or black
1 lemon, sliced and seeded
1 orange, sliced and seeded
2 apples, red and green, cored and cut into half-inch wedges
4 Tbsp Superfine sugar
1 cup Grand Marnier
2 cinnamon sticks
1 bottle chilled red wine
6 oz. Fresh lime juice
2 cups chilled orange juice
No nutrition information available
Soak the fruit with sugar, Grand Marnier, and cinnamon for at least one hour. Stir in chilled wine, lime juice, and orange juice. Add more sugar to taste, discard cinnamon sticks, and serve chilled. Top off with fresh pomegranate or fresh figs, if desired (makes a half gallon).