Beverages
Ginger Jasmine Martini
Makes two 5-ounce drinks
Ginger Jasmine Martini
Makes two 5-ounce drinks
Nutritional information per serving:Calories 238 (0% from fat)
carb. 14g
pro. 0g
fat 0g sat. fat 0g
chol. 0mg
sod. 1mg
calc. 2mg
fiber 0g
carb. 14g
pro. 0g
fat 0g sat. fat 0g
chol. 0mg
sod. 1mg
calc. 2mg
fiber 0g
Ingredients
- Ginger Syrup:
- ½cup water
- ½cup granulated sugar
- 2tablespoons chopped ginger
- (approximately one 2-inch piece
- of ginger)
- Tea:
- 1jasmine tea bag
- (or 1 serving loose tea)
- water
- Cocktail:
- Ice
- 2ounces chilled jasmine tea
- 4ounces vodka
- 2ounces ginger syrup
- ½ounce peach schnapps
- ½ounce fresh squeezed orange juice
- (about ½ small orange)
Preparation
- 1. Prepare the ginger syrup: Put water and
- sugar into a small saucepan and place
- over medium heat. Bring just to a boil
- to dissolve the sugar. Add the chopped
- ginger and allow syrup to simmer for
- about 30 minutes. Strain and reserve
- the syrup, discarding the ginger. Chill the
- syrup in the refrigerator until needed.
- 2. Prepare the tea: Put tea in a heatproof
- glass or measuring cup. Put at least 10
- ounces of water into the kettle and select
- the Delicate setting. Pour 8 ounces of hot
- water into the cup. Allow to steep for
- about 5 minutes. Strain. Refrigerate tea
- until chilled.
- 3. Prepare the cocktail: Fill a cocktail shaker
- with ice. Put cocktail ingredients into the
- shaker. Shake well and pour evenly
- between 2 martini glasses.
- Serve immediately
