Frozen Mango Margarita

• 1 whole mango, cut into ½" pieces (about 2 cups chopped) 
• 6 ounces tequila 
• 4 ounces triple sec 
• 8 ounces lime juice 
• 6 ounces simple syrup* 
• 6 ice cubes 
• pinch salt

Calories 170 (0% from fat) • carb. 29g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1110mg • calc. 7mg • fiber 1g

1. Place all of the ingredients in the jar of a Cuisinart blender. Cover and blend until evenly blended, for about 1 minute.
2. Pour into chilled glasses 

*Simple syrup is equal parts sugar and water, heated on the stove until all the sugar has dissolved. Cool to room temperature and then chill in refrigerator until ready for use.