2 measured scoops finely ground espresso Water 1 teaspoon granulated sugar, optional 2 tablespoons whole milk 3 ice cubes
Calories 141 (30% from fat) • carb.16g • pro. 9g • fat 5g • sat. fat 3g • chol. 20mg • sod. 128mg • calc. 314mg • fiber 0g
Prepare a double espresso in the Cuisinart Espresso Maker. Stir the sugar into the hot espresso and stir to dissolve. Pour the espresso and the milk into the jar of a Cuisinart Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 30 seconds. Pour into a glass.