Beverages
Espresso Martini
Makes 4 servings
Espresso Martini
Makes 4 servings
Ingredients
- 2measured scoops finely ground
- espresso or 2 espresso pods
- ¾cup vodka
- ½cup + 1 tablespoon Kahlua®
- ¼cup + 1 tablespoon Tia Maria®
- ½cup cold, brewed espresso
- 6-8ice cubes
Preparation
- Press the power button of the Cuisinart®
- Espresso Maker to turn the machine on. The
- lights around the power, manual, single and
- double espresso buttons will illuminate
- and when they stop blinking, the machine has
- been warmed and is ready to use.
- Place the two-cup filter basket in the
- portafilter holder. Spoon the espresso grounds
- into the basket. Using the tamping tool, press
- down the grounds with moderate pressure
- and clean any excess from the rim. Secure
- the portafilter holder in place.
- Place two demitasse cups underneath the
- brew head. Program the espresso maker to
- brew 4 ounces and press the double espresso button.
- Espresso will begin to brew and will stop
- when 4 ounces have been brewed. Cover the
- brewed espresso and place in refrigerator to
- chill.
- When the espresso has fully chilled, pour it
- into a cocktail shaker filled with ice and add
- the liquors. Shake well and strain into
- individual martini glasses.
