2cups vanilla ice cream
1ounce hazelnut liqueur
Gingersnap cookie, finely grated
Nutritional information per serving (1/2 cup):
Calories 218 (44% from fat); carb. 22g; pro. 3g; Fat 11g; sat. fat 6g; chol. 80mg; sod. 54mg; calc. 110; Fiber 0g
1. Put the ice cream, eggnog, vodka, and liquor into the blender jar of the Cuisinart Hurricane Velocity Blender.
2. Cover and blend on Low until homogenous, about 30 seconds.
3. Divide into serving glasses and top each with a pinch of ground nutmeg and freshly grated gingersnap.