Beverages

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2 quarts

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2 quarts

Perfect for a hot summer day.

Nutritional information per serving:Calories 65 (1% from fat)
carb. 17g
pro. 0gfat 0g
sat. fat 0g
chol. 0mg
sod. 4mgcalc. 6mg
vit. C 19mg (32% DV)
fiber 0g

Ingredients

3 cups boiling water 4 English Breakfast tea bags 12 fresh mint leaves ½ - 1 cup sugar, to taste 1 cup fresh orange juice 1 cup fresh lemon juice 4 cups water

Preparation

  1. 1. Pour boiling water over tea bags and mint; let steep 5 minutes. Remove and discard tea bags and mint leaves.
  2. 2. Add sugar and stir until dissolved. Stir in juices and water. If not serving immediately, refrigerate until ready to serve.
  3. 3. Serve over ice.