Beverages
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2 quarts
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2 quarts
Perfect for a hot summer day.
Nutritional information per serving:Calories 65 (1% from fat)
carb. 17g
pro. 0gfat 0g
sat. fat 0g
chol. 0mg
sod. 4mgcalc. 6mg
vit. C 19mg (32% DV)
fiber 0g
carb. 17g
pro. 0gfat 0g
sat. fat 0g
chol. 0mg
sod. 4mgcalc. 6mg
vit. C 19mg (32% DV)
fiber 0g
Ingredients
3 cups boiling water 4 English Breakfast tea bags 12 fresh mint leaves ½ - 1 cup sugar, to taste 1 cup fresh orange juice 1 cup fresh lemon juice 4 cups water
Preparation
- 1. Pour boiling water over tea bags and mint; let steep 5 minutes. Remove and discard tea bags and mint leaves.
- 2. Add sugar and stir until dissolved. Stir in juices and water. If not serving immediately, refrigerate until ready to serve.
- 3. Serve over ice.