Beverages
Champagne Sabayon
Makes about 4 cups
Champagne Sabayon
Makes about 4 cups
Nutritional information per serving (¼ cup): Calories 80 (19% from fat)
carb. 13g
pro. 1g
fat 2g
sat. fat 1g
Col. 69mg
sod. 4mg
calc. 8mg
fiber 0g Vegetarian
carb. 13g
pro. 1g
fat 2g
sat. fat 1g
Col. 69mg
sod. 4mg
calc. 8mg
fiber 0g Vegetarian
Ingredients
- 1 cup Champagne
- 6 large egg yolks
- 1 cup granulated sugar
Preparation
- 1. Insert Whisk. Add 1 cup Champagne, 6 large egg yolks and 1 cup granulated sugar to the work bowl.
- 2. Secure the Cooking Lid with Steam Cap in place. The cooking time is set for 20 minutes at 160°F on Speed 7.
- 3. Sabayon should be thickened and light.
- 4. For an even lighter, more luxurious sabayon, whip ½ cup heavy cream and fold whipped cream into cooled sabayon.
