Cantaloupe Shake

6-8

Cantaloupe condensed milk (or milk and sugar) ice

1. Slice up one whole cantaloupe. Add one can of condensed milk and blend. Pour half into a container and add about 3 to 4 cups of ice and blend well. Serves 3 to 4. 2. With the remaining mixture do the same or add 1 can of evaporated milk. Freeze. Mix every hour until frozen to a sorbet consistency. This is a wonderful dessert.