Beverages
Caffè Latte
Makes ½ cup
Caffè Latte
Makes ½ cup
Be your own barista by frothing this silky coffee drink at home.
Nutritional information per serving (½ cup): Calories 47 (0% from fat)
carb. 7g
sugar 7g
pro. 5g
fat 0g
sat. fat 0g
chol. 3mg
sod. 70mg
calc. 150mg
fiber 0g
carb. 7g
sugar 7g
pro. 5g
fat 0g
sat. fat 0g
chol. 3mg
sod. 70mg
calc. 150mg
fiber 0g
Ingredients
- ½ cup cold skim milk
- 1 shot (about 2 ounces) brewed espresso
Preparation
- In a small saucepan, heat milk over medium heat until steam begins rising off the surface, but no bubbles have formed. While the milk is heating, add espresso to a mug or large drinking cup.
- Pour heated milk into the blending cup. Select Low and pulse to begin frothing. Continue processing on Low, using a gentle up-and-down motion, until desired amount of froth is produced.
- Pour the milk over the espresso, using a spoon to hold back the foam. Spoon the foam on top and serve.