Beverages
Bubble Tea
Makes two 10-ounce servings
Bubble Tea
Makes two 10-ounce servings
Nutritional information per serving:Calories 320 (38% from fat)
carb. 47g
pro. 4g
fat 14g sat. fat 9g
chol. 45mg
sod. 51mg
calc. 132mg fiber 0g
carb. 47g
pro. 4g
fat 14g sat. fat 9g
chol. 45mg
sod. 51mg
calc. 132mg fiber 0g
Ingredients
- Tapioca:
¼cup large pearl tapioca, dried
2cups room temperature water
Sugar Syrup:
½cup packed light brown sugar
½cup granulated sugar
1cup water - Tea:
Water
2bags black tea
(or two servings loose tea)
½cup half & half
Ice (optional)
Preparation
- 1. Prepare the tapioca: Put the dried tapioca
- in a medium bowl and add the room
- temperature water. Cover and let sit
- overnight to soften. Once plumped, strain,
- discarding water and reserving the tapioca
- (tapioca should be gummy-like in texture
- and taste).
- 2. Prepare sugar syrup: In a small saucepan,
- combine the sugars and measured water
- and set over medium-low heat.
- Let mixture heat until all of the sugar
- has dissolved. Cool mixture to room
- temperature.
- 3. Prepare the tea: Put tea into a small bowl.
- Put at least 20 ounces of water into your
- kettle and select the Black setting. Pour
- 16 ounces of the hot water over tea and
- let steep 3 to 5 minutes. Strain and cool
- to room temperature.
- 4. For each serving, put ¼ cup each of the
- tapioca, sugar syrup and half & half into
- a tall glass. Add ½ of the tea and stir to
- combine. For a colder drink, add ice.
- Serving note: Traditionally, Bubble Tea is
- served with a large straw so the tapioca
- can be enjoyed while sipping the tea.
