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Bloody Mary

Cuisinart original

A different twist to the Bloody Mary. Serve each glass with a stick of celery - it will separate if you stir. Do not stir!


6 medium tomatoes, about 2 pounds 1 lime, peeled ¼ red bell pepper ¼ jalapeno ⅓ cup packed parsley, about 1 ounce 1 stalk celery 2 pinches freshly ground black pepper ¼ teaspoon sea salt 4 drops hot sauce 5 ounces vodka

Nutritional information

Nutritional information per serving (4 ounces):
Calories 88 (4% from fat) • carb. 8g • pro. 2g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 114mg
• calc. 29mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin A 37%  • Vitamin C 64%


1. Turn the Cuisinart Juice Extractor to speed 2. Turn the unit on and juice the tomatoes and lime.
2. Increase to speed 4 and juice the peppers, parsley and celery.
3. Stir juice and add to a pitcher. Add the remaining ingredients. Taste and adjust seasonings accordingly. Pour over ice and serve immediately.

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