Beverages
Gingerbread Latte
Makes 1 serving
Gingerbread Latte
Makes 1 serving
This sweet and spiced latte is perfect for the holidays.
Ingredients
Gingerbread Simple Syrup:
- ¼ cup light brown sugar
- ¼ cup water
- 2 tablespoons molasses
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
Latte:
- Ground espresso for a single shot
- ½ cup milk
- 2 tablespoons Gingerbread Simple Syrup (see above)
Preparation
- Combine the syrup ingredients in a small saucepan. Set over medium-low heat. Bring to a slight simmer, and cook until the sugar has dissolved.
- Remove from the heat and allow to cool to room temperature. Chill completely prior to using. Note: The syrup can be prepared in advance and stored in an airtight container for up to 2 weeks
- Brew the espresso for a single shot into a mug.
- Put the milk and the 2 tablespoons syrup into the frothing pitcher.
- Using the steaming wand, steam the milk mixture until the foam has almost reached the top of the pitcher and you can feel that the milk is quite hot.
- Tap the pitcher a few times to remove any larger bubbles.
- Slowly pour the steamed milk mixture into the mug with the espresso.
- Serve immediately.
