Cuisinart Original

Store leftover tea in the refrigerator and serve over ice for a chilled version.

Ingredients


  • 4 cups water 

  • 3 whole cinnamon sticks 

  • 1 vanilla bean, cut into 1/2-inch pieces 

  • 3/4 teaspoon ground ginger 

  • 1 1/2 teaspoons allspice berries 

  • 2 teaspoons cardamom pods 

  • 3/4 teaspoon whole cloves 

  • 4 teaspoons loose black tea, such as Darjeeling 

  • 2 tablespoons brown sugar 

  • 1 1/3 cup cold whole milk

Nutritional information

No nutrition information available

Instructions


  1. Combine all ingredients except the sugar and milk in a large saucepan. Bring to a boil; remove from heat and steep mixture for 15 minutes. 

  2. Pour the liquid through a fine mesh strainer into a clean saucepan. Add the brown sugar and cook over medium-low heat for 5 to 10 minutes, stirring occasionally to dissolve the sugar and slightly reduce the tea. Remove from heat and measure out 1 cup of tea into a mug. 

  3. With the warming stirrer in place, add the milk to the tank and press the hot milk button. Pour milk into tea and stir. Serve immediately. 


*This recipe makes more tea than is needed for a single serving; however, we like to prepare this as a larger batch for having on hand when desired.

See more recipes on DOWNLOAD IT TODAY!

Download it Today!