Page Feedback

Enter Photo Contest

Flat White

Similar to a latte, this creamy espresso-based drink was developed in Australia and New Zealand."


1/2 cup cold skim milk
1 shot espresso


1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2. When the frothing process is complete, pour the milk into a mug, using a spoon to hold back the foam. Pour the espresso over the milk.
3. Top with a bit of the foam and serve immediately.

Back To Top


Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More