Caffè Mocha

¼ cup cold skim milk 1 shot espresso 1 tablespoon chocolate syrup 2 tablespoons sweetened whipped cream 1 teaspoon shaved bittersweet chocolate or unsweetened cocoa powder (for garnish)

1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2. Pour the espresso and chocolate syrup into a mug and stir to combine. When the frothing process is complete, pour the milk into the mug, using a spoon to hold back the foam.
3. Top with a dollop of the foam, whipped cream, and garnish with chocolate. Serve immediately.