Cappuccino

¼ cup cold skim milk 1 shot espresso

1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2. Pour espresso into a mug.
3. When the frothing process is complete, pour the milk into the espresso, using a spoon to hold back the foam. Top with 2 to 3 tablespoons of the foam. Serve immediately.