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Espresso Macchiato

A simple spot of foam makes this drink a classic.



1     tablespoon cold skim milk

1     shot espresso


1.    With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.

2.    Pour espresso into a demitasse cup.

3.    When the frothing process is complete, use the froth spoon to dollop the foam on top of the espresso. Serve immediately.

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Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino