This tangy, refreshing lemonade makes a perfect punch for any occasion.
1 1/2 cups superfine sugar
1 1/2 cups fresh lemon juice (or lime juice for Red Raspberry Limeade)
7 cups cold water or sparkling water, seltzer or club soda
Nutritional information per serving (one cup):
Calories 160 (0% from fat) • carb. 42g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 3mg • calc. 9mg • fiber 2g
2. Press raspberry puree through a fine mesh strainer (chinois) using a wooden spoon or spatula. There will be about 1 cup puree. Put raspberry puree in a large pitcher with the sugar. Insert the hand blender in the mixture, making certain the protective guard is submerged in the mixture. Blend on High, using a gentle up-and-down motion, until the sugar is completely dissolved, about 1 minute.
3. Add the lemon juice and blend again until completely mixed, about 15 seconds. To serve, add chilled water to raspberry-lemon mixture. Serve over ice and garnish with a sprig of fresh mint, a thin slice of lemon, and some fresh raspberries.
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