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Herbal Cooler

With a squeeze of lime, this is the perfect drink to have on hand on a summer’s night.



32        ounces soda water

4          ounces cucumber-mint-basil syrup

6          ounces gin

            lime wedges, for serving


1 .  Put the soda water and syrup together in a large pitcher; stir to combine.

2 .  Fill four glasses with ice.  Add 1½ ounces of gin to each.  Top with 8 ounces each of the cucumber/herb-soda and stir to combine.

3 .  Serve immediately, with a squeeze of lime.

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Makes 4 servings, about 10 ounces each

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Sparkling Beverage Maker
Sparkling Beverage Maker