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RECIPES/Beverages
Mandarin Syrup
If you cannot locate Mandarins, you can substitute oranges.
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Recommended Servings
Makes about 1 cup
COOKING
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INGREDIENTS
1 cup simple syrup (Version 1)
zest of 3 mandarins, bitter white pith removed, cut into 1/2-inch strips
Instructions
1. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add the zest. Cover and steep for 30 minutes.
2. Strain the steeped syrup, discarding the zest. Allow to cool completely before using.  Syrup can be stored in an airtight container in the refrigerator for up to a month.
RECIPE FACTS

Servings: Makes about 1 cup

Nutritional information per serving

No nutrition information available

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