Use this syrup to make your own ginger ale. This is also a key ingredient to a lot of popular cocktails, such as the Dark n' Stormy.
3 cups Simple Syrup (Version 1) 3/4 cup finely chopped fresh ginger
No nutrition information available
1. Bring the syrup and ginger to a boil in a small saucepan. Once it boils, reduce heat and allow to simmer for about 40 minutes. 2. Strain the steeped syrup, discarding the ginger. Allow to cool completely before using. Syrup can be stored in an airtight container in the refrigerator for up to a month.