The grapefruit offsets the Campari very nicely in this twist on a classic aperitif.
2 large pink grapefruits 3 ounces Campari 12 ounces seltzer
Nutritional information per serving:
Calories 97 (1% from fat) • carb. 18g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 13 mg • calc 18mg • fiber 2g
Notable nutrients based on daily percentages:
Vitamin C 81%
1. Turn the Cuisinart Compact Juice Extractor on and juice the grapefruits. 2. Put the Campari into a pitcher filled with ice. Pour in the grapefruit juice and stir. 3. Pour evenly among four glasses. Top each glass with 3 ounces of seltzer and serve.
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