White SangriaCuisinart Original Recipe
Take sangria to the next level by using fresh juice in the mix."
2 peaches, pitted, one kept as is and
the other cut into ½-inch pieces, divided
1 cup pineapple, cubed and divided
1 medium orange, peeled, half kept as is
and the other half cut into ½-inch pieces,
1 medium apple, half cut to quarters and
the other half cut into ¼-inch slices,
1 bottle white wine
¼ cup cognac
¹∕³ cup Grand Marnier®
¼ to ¹∕³ cup simple syrup
1. Turn the Cuisinart® Compact Juice Extractor on and juice 1 peach, ½ cup of pineapple, ½ of the orange and ½ of the apple..
2. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately.
ServingsMakes about 9 servings
Nutritional information per serving (4 ounces):
Calories 198 (1% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg
• calc. 13mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin C 33% • Potassium 117mg
This recipe can be prepared using the following Cuisinart® products:
Compact Juice Extractor