Moroccan Mint Tea

Makes one 8-ounce serving

Water 2 tablespoons fresh mint leaves (about 16 medium leaves) 1-2 tablespoons granulated sugar 1 bag black tea (or 1 serving loose tea)

Nutritional information per serving:

Calories 50 (­­­0% from fat) • carb. 13g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 0mg • calc. 2mg • fiber 0g

1. Put at least 10 ounces of water into your kettle and select the Black setting. 2. While water is heating, put the mint and sugar into an 8-ounce mug. Using a spoon, crush the mint and sugar together to release the mint's oils. Add the tea. Pour 8 ounces of the hot water over the tea and stir to combine. 3. Let tea steep for 3 to 5 minutes. Strain and enjoy.