Thai Iced Tea

Makes two 8-ounce servings

2 oolong tea bags (or two servings loose tea) Water Ice 4 ounces sweetened condensed milk

Nutritional information per serving:
Calories 245 (24­­% from fat) • carb. 42g • pro. 6g • fat 7g
sat. fat 4g • chol. 26mg • sod. 97mg • calc. 217mg • fiber 0g

1. Put the tea into a small bowl. Put at least 16 ounces of water into your kettle and select the Delicate setting. Pour 12 ounces of the hot water over the tea bags and let steep 10 to 15 minutes. Strain and cool to room temperature. 2. Add six ounces of the cooled tea to two tall glasses filled with ice. Add 2 ounces of the sweetened condensed milk to each glass. Stir to combine and serve.