Campari and Grapefruit SpritzerCuisinart Original Recipe
The grapefruit offsets the Campari very nicely
in this twist on a classic apéritif.
2 large pink grapefruits, about 14 to 16 ounces each
3 ounces Campari
12 ounces seltzer
1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the grapefruits.
2. Put the Campari into a pitcher filled with ice. Pour in the grapefruit juice and stir.
3. Pour evenly among four glasses. Top each glass with 3 ounces of seltzer and serve.
ServingsMakes four 7-ounce drinks
Nutritional information per serving:
Calories 97 (1% from fat) • carb. 18g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 13 mg
• calc 18mg • fiber 2g
Notable nutrients based on daily percentages:
Vitamin C 81%
This recipe can be prepared using the following Cuisinart® products: