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RECIPES/Beverages
Frozen Mango Margarita
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Recommended Servings
Makes about six to eight 6-ounce servings
COOKING
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INGREDIENTS
1 whole mango, cut into 1/2" pieces (about 2 cups chopped)
6 ounces tequila
4 ounces triple sec
8 ounces lime juice
6 ounces simple syrup*
6 ice cubes
pinch salt
Instructions
Place all of the ingredients in the jar of a Cuisinart blender. Cover and set on Liquefy. Blend until evenly blended, for about 1 minute.

*Simple syrup is equal parts sugar and water, heated on the stove until all the sugar has dissolved. Cool to room temperature and then chill in refrigerator until ready for use.
RECIPE FACTS

Servings: Makes about six to eight 6-ounce servings

Nutritional information per serving

Calories 170 (0% from fat) • carb. 29g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1110mg • calc. 7mg • fiber 1g

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