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White Sangria

Take sangria to the next level by using fresh juice in the mix.o"


2 peaches, pitted, one kept as is and the other cut into 1/2-inch pieces, divided
1 cup, 1-inch cubed pineapple, about 6 ounces, divided
1 medium orange, peeled, half kept as is and the other half cut into 1/2-inch pieces, divided
1 medium apple, half kept as is and the other half cut into 1/4-inch slices, divided
1 bottle white wine
1/4 cup cognac
1/3 cup Grand Marnier
1/4 to 1/3 cup simple syrup*


1. Turn the Cuisinart Juice Extractor to speed 3. Turn the unit on and juice 1 peach, 1/2 cup of pineapple and 1/2 orange.
2. Increase to speed 5 and juice 1/2 of the apple.
3. Add reserved cut/sliced fruit to a pitcher. Stir juice and add to pitcher. Add wine and liquors and add simple syrup to taste. Pour over ice and serve immediately.
*Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium-low heat. Syrup is done once the sugar has dissolved. Cool before using.

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Makes about 9 servings

Nutritional Information
Per Serving

Nutritional information per serving (4 ounces):
Calories 198 (1% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 0mg
• calc. 13mg • fiber 1g

Notable nutrients based on daily percentages:
Vitamin C 33%  • Potassium 117mg

This recipe can be prepared using the following Cuisinart® products:
Juice Extractor

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