Apple, Beet and Fennel JuiceCuisinart Original Recipe
A sweet juice, this combination is bright
in color and packed with nutrients,
including 608mg of potassium.
½ medium orange, about 3 ounces, peeled
2 medium apples, about 10 ounces
1 medium beet, about 5 ounces
¼ bulb fennel, about 3 ounces
1. Turn the Cuisinart® Juice Extractor to speed 2. Turn the unit on and juice the orange.
2. Increase the speed to 5 and juice the remaining ingredients.
3. Stir juice and serve immediately.
Nutritional information per serving (8 ounces):
Calories 130 (3% from fat) • carb. 33g • pro. 2g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 79mg
• calc. 53mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin C 49% • Folate 26%
This recipe can be prepared using the following Cuisinart® products: