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Veggie Detox

Cleanse your system with this delicious veggie juice"

Ingredients

1/2 lemon, peeled, about 1 ounce

1 handful parsley, about 1 cup packed

1 cup spinach leaves, about 1 cup packed

2 Swiss chard leaves

1 medium apple, about 4 to 5 ounces

2 carrots, about 6 ounces


Instructions

1. Turn the Cuisinart® Juice Extractor to speed 3. Turn the unit on and juice the lemon.


2. Increase to speed 5 and juice the parsley, spinach, Swiss chard, apple and carrots.


3. Stir juice and serve immediately.

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Servings

10 ounces

Nutritional Information
Per Serving

Nutritional information per serving (10 ounces): Calories 196 (6% from fat) • carb. 46g • pro. 7g • fat 2g • sat. fat 0g • chol. 0mg • sod. 381mg • calc. 233mg • fiber 1g Notable nutrients based on daily percentages: Vitamin A 848% • Vitamin C 247% • Iron 39% • Folate 51%


This recipe can be prepared using the following Cuisinart® products:
Juice Extractor