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Mulled Wine

Just the smell of the spices steeping evokes the feeling of the holidays. A variation to this traditional recipe is to chill it and use it as the foundation for a spicy sangria. "


1 bottle of red wine
3 cinnamon sticks
pinch ground nutmeg
8 whole cloves
1 orange, zested
1/2 cup packed light brown sugar
7 slices orange peel, for serving


1. Put all ingredients into the blender jar, stir together with a wooden spoon, as the Stir function will break up the cinnamon sticks. Cover and set timer for 5 minutes and temperature on Medium. Mixture should be warmed through, but not boiling.
2. Set timer for 30 minutes and temperature on Low, allowing spices to steep in the wine.
3. Once unit turns off, strain and serve with a slice of orange peel.

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Makes about seven 4-ounce servings

Nutritional Information
Per Serving

Nutritional information per serving: Calories 143 (0% from fat) • carb. 13g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 12mg • fiber 0g

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