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RECIPES/Beverages
Strawberry Kiwi Rum Punch
This punch screams “summer!” It will be a hit at your next party.
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Recommended Servings
Makes about eight 8-ounce servings
COOKING
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INGREDIENTS
6 ounces orange juice
6 ounces pineapple juice
4 ounces fresh lime juice
3 ounces light rum
3 ounces tequila
2 ounces grenadine
4 ounces Triple Sec
3 cups hulled and halved strawberries
3 kiwis, peeled and cut into 1-inch pieces
2 sprigs cilantro
4 vanilla beans, split and seeds scraped, pods discarded
1/2 teaspoon freshly ground black pepper
Instructions
Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Cover and run on High for 25 seconds. Turn the power off. Pour the punch over ice; serve immediately.
RECIPE FACTS

Servings: Makes about eight 8-ounce servings

Nutritional information per serving

Nutritional information per serving: Calories 190 (2% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 5mg • sod. 1670mg • calc. 27mg • fiber 2g

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