Strawberry Kiwi Rum Punch

• 6 ounces orange juice 
• 6 ounces pineapple juice 
• 4 ounces fresh lime juice 
• 3 ounces light rum 
• 3 ounces tequila 
• 2 ounces grenadine 
• 4 ounces Triple Sec 
• 3 cups hulled and halved strawberries 
• 3 kiwis, peeled and cut into 1-inch pieces 
• 2 sprigs cilantro 
• 4 vanilla beans, split and seeds scraped, pods discarded 
• ½ teaspoon freshly ground black pepper

Nutritional information per serving: Calories 190 (2% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 5mg • sod. 1670mg • calc. 27mg • fiber 2g

1. Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Cover and run on High for 25 seconds. Turn the power off. Pour the punch over ice; serve immediately.