RECIPES / Beverages
It is easy to make delicious and thick coffee beverages at home. Plan ahead, as you need to make special ice cubes.
COOKING REVIEWS
0 REVIEWS
Café au Lait “Shake” - 4 Cups
INGREDIENTS
6 ounces heavy cream or half-and-half
2 1/2 cups strongly brewed coffee, divided
2 tablespoons granulated sugar
Instructions
Mix the cream and 3/4 cup of the coffee and pour into an ice cube tray. Put in the freezer overnight to freeze solid. Once the cream and coffee are frozen, put the remaining coffee into the blender jar with the sugar. Add the frozen cubes and run on High until fully blended, about 45 seconds to 1 minute. The drink is very thick, so it will take time to blend. Serve immediately. It may be easier to scoop than pour.
ADD PHOTO
RECIPE FACTS

Servings: Makes about 4 cups

Nutritional information per serving

Nutritional information per serving (½ cup):Calories 40 (54% from fat) • carb. 4g • pro. 1g • fat 2g • sat. fat 2g • chol. 8mg • sod. 10mg • calc. 24mg • fiber 0g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL