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Wedding Punch


Holiday

Ingredients

2 (32 oz.) bottles Ginger ale
Sherbert ice cream (different colors depending on season)
lots of ice
1 cup of water


Instructions

Take the ginger ale mixing in a large bowl, with ice and the ice cream depending on the season you can get green, orange or just plain sherbert, put about 6 scoops depending on how sweet you want the punch and serve make sure to taste for sweetness

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Servings

24 to 48

Nutritional Information
Per Serving

no nutrition information available