RECIPES / Beverages
Perfect for a hot summer day.
COOKING REVIEWS
1 REVIEW
Citrus Mint Iced Tea
INGREDIENTS
3 cups boiling water
4 English Breakfast tea bags
12 fresh mint leaves
1/2 - 1 cup sugar, to taste
1 cup fresh orange juice
1 cup fresh lemon juice
4 cups water
Instructions
Pour boiling water over tea bags and mint; let steep 5 minutes. Remove and discard tea bags and mint leaves. Add sugar and stir until dissolved. Stir in juices and water. If not serving immediately refrigerate until ready to serve. Serve over ice.
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RECIPE FACTS

Servings: Makes 2 quarts

Nutritional information per serving

Nutritional information per serving: Calories 65 (1% from fat) • carb. 17g • pro. 0gfat 0g • sat. fat 0g • chol. 0mg • sod. 4mg calc. 6mg • Vit. C 19mg (32% DV) • fiber 0g

REVIEWS FROM THE COMMUNITY

by Rachel McFarland
I saw a @cuisinart recipe recently for Citrus Mint Iced Tea and knew I wanted to try it. It sure is nice to have oranges, lemons and mint all growing in the backyard, this recipe calls for all three. This recipe makes absolutely delicious iced tea! It really dresses up this classic drink, perfect for brunch or drinking by the pool. I think I found my go to summertime drink for this year!

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