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Matcha is a finely ground, green tea powder, the focus of Japanese tea ceremonies. Here it lends its unique flavor to this cool, green "latté," the perfect afternoon pick-me-up.

 

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Icy Matcha Latté
INGREDIENTS

 


3 ice cubes


 


1 cup rice milk


 


½ tablespoon matcha


 


1½ teaspoons agave nectar


 

Instructions

1. Put all of the ingredients, in the order listed, into the travel cup. Secure blade assembly.


2. Run on High until smooth, about 1 minute.


3. Serve immediately over ice for the frostiest beverage.

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RECIPE FACTS

Servings: Makes 1 serving

Nutritional information per serving

 

Nutritional information per serving:

 

Calories 144 (13% from fat) • carb. 30g • pro. 1g • fat 2g • sat. fat 0g

 

• chol. 0mg • sod. 85mg • calc. 391mg • fiber 4g

 

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