Matcha is a finely ground, green tea powder, the focus of Japanese tea ceremonies. Here it lends its unique flavor to this cool, green "latté," the perfect afternoon pick-me-up.
3 ice cubes
1 cup rice milk
½ tablespoon matcha
1½ teaspoons agave nectar
Nutritional information per serving:
Calories 144 (13% from fat) • carb. 30g • pro. 1g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 85mg • calc. 391mg • fiber 4g
1. Put all of the ingredients, in the order listed, into the travel cup. Secure blade assembly.
2. Run on High until smooth, about 1 minute.
3. Serve immediately over ice for the frostiest beverage.