For the ultimate chocolate version, swap out the vanilla ice cream for chocolate ice cream and add 1 to 2 tablespoons of chocolate syrup.
2 cups vanilla ice cream
¾ cup milk, any fat variety
6 chocolate sandwich cookies, broken up
Nutritional information per serving (½ cup):
Calories 378 (54% from fat) • carb. 36g • pro. 8g • fat 23g • sat. fat 13g
• chol. 127mg • sod. 189mg • calc. 206mg • fiber 1g
Put all of the ingredients, in the order listed, into the blender jar. Secure lid.
Select Low and blend until fully smooth and homogenous, about 30 seconds.
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