Mulled Cider

4      quarts fresh unpasteurized apple cider

6      slices peeled, fresh ginger, each about the size of a quarter

4      whole cinnamon sticks

1      whole orange, unpeeled, sliced

¼     cup brown sugar

1½   teaspoons whole cloves

1          teaspoon whole allspice berries

Nutritional information per serving (½ cup):

Calories 67 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 5mg • calc. 14mg • fiber 0g

Place all ingredients in the ceramic pot of the Cuisinart® Slow Cooker. Stir to mix. Cover and press the on/off button to turn the unit on. Set time to 3 hours and press Low; slow cooker will automatically switch to Warm after cooking time has elapsed. Strain out orange slices and spices if desired. Ladle into mugs to serve.